Santaleza Blanco

Santaleza Blanco Tequila is an unaged tequila crafted by the Lopez-Villareal family (of San Matias fame) at the Bonanza Distillery (NOM 1604) in the Jalisco Highlands. It is produced using 100% mature Blue Weber agave, slow-cooked for 72 hours in a small masonry oven with steam from local springs. The agave is milled with a Tahona, naturally fermented in local Roble wood vats with mountain spring water, and double-distilled in copper alembic stills. Santaleza prides itself on being additive-free, showcasing the pure essence of the agave.

Tasting Notes:

• Aroma: Often presents bright and fresh aromas of sweet cooked agave, accompanied by floral notes (like jasmine and orange blossom) and citrus hints (like lime and tangerine). Some detect a touch of minerality and white pepper.
• Palate: The palate offers a pleasant, well-balanced viscosity with a soft honey-like sweetness. This is followed by notes of tangerine, freshly cracked pink peppercorns, and a distinct soft minerality. The pure agave flavor is prominent throughout.
• Finish: The finish is clean and pure, with the sweet agave and subtle spice lingering. It’s often described as smooth and inviting, calling you back for another sip.

Awards:

• Double Gold Medal at the TAG Awards in 2023.
• Bronze Medal at the San Francisco World Spirits Competition (SFWSC) in 2023.

Overall Impression: Santaleza Blanco is generally highly regarded as an additive-free tequila that truly highlights the quality of the agave and traditional production methods. It is often described as smooth, well-balanced, and easy to sip, with a distinct character that showcases both sweetness and a touch of minerality and spice. It’s considered a versatile blanco that can be enjoyed neat or in premium cocktails.

The cost varies according to your country of residence.

Once you receive the order at home, you have a period of 14 calendar days to manage the return or report an issue for free through your online account. Read more on our Shipping & Returns page.