Pierre Ferrand Dry Orange Curacao

Based on a 19th century recipe, this is a traditional French “triple sec” – three separate distillations of spices and the “sec” or bitter, peels of Curacao oranges blended with Cognac. The result is a rich, complex and balanced liqueur that will bring new sophistication to your cocktails, working well as a sweetener for bitter-edged spirits and darker, biting spirits like rye. Its vanilla sweetness is tempered by a wash of bitter orange. The scent is rich and agave-like, with a touch of mezcal-like funkiness. 40.0% ABV

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