NV Roederer Estate Brut Rosé

94 Points – Decanter: Lovely aromas of crunchy red apples, a burst of minerality followed by buttery brioche. Full-flavoured with a lively and creamy mousse, layers of red berry fruit, dried apricots, wild herbs, white truffle and sea spray on the long finish, which is tinged with crushed almonds. A 56% Pinot Noir blend and 44% Chardonnay with 8 g/L of residual sugar. Aged a minimum of two years on the lees. 11,000 cases of this run were produced.

93 Points – James Suckling: Strawberry with hints of white peach and some bread dough. Perfumed. Hints of cotton candy. Medium body. Fine bubbles. Flavorful finish. Reserved at the end giving it focus. A blend of 56% pinot noir and 44% chardonnay. 2019 base. Three years on yeast. 8.5g/L dosage.

92 Points – Wine Spectator: Vivacious and generous, with sleekly layered strawberry and watermelon flavors that reveal hints of ginger and spices. Refreshing finish.

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