Mer Soleil Silver Unoaked Chardonnay Wine

California Wines

California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra planted California’s first vineyard at Mission San Juan Capistrano.

The state produces about ninety percent of the American wine supply and is the fourth largest wine producer among the world’s independent nations. It has more than 1,200 wineries ranging from home-grown and small boutiques to large corporations with international distribution.

An effort to unite the crisp mineral essence of classic Chablis style with the tropical elements found in Chardonnay of the Pacific coastline.Using Chardonnay grown in special blocks of the Mer Soleil Vineyard in the Santa Lucia Highlands of Monterey County, we harvested the grapes when just fully ripe, their gold color hued with the green, expressing clean aromas of Chardonnay fruit and firm acidity.The grapes were pressed and fermented in both stainless steel and cement vats, with no oak contact or malolactic fermentation. We bottled the wine early in the year and capped it with a twist top to maintain its fresh character and crisp citrus finish

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