Mauro Molino “La Serra” Barolo wine

100% Nebbiolo from the ‘La Serra’ vineyard, planted in calcareous clay soils. The grapes are macerated on the skins for nine days in stainless steel tanks. Alcoholic fermentation also takes place in stainless steel over 20 days; malolactic occurs in French oak barriques. The wine is aged for 18 months in French oak barriques, followed by four months in bottle. 14.5% ABV

The cost varies according to your country of residence.

Once you receive the order at home, you have a period of 14 calendar days to manage the return or report an issue for free through your online account. Read more on our Shipping & Returns page.