Maker’s Mark Bourbon Whiskey

About Maker’s Mark

Never bitter or sharp, Maker’s Mark® is made with soft red winter wheat instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that’s smooth and balanced. Bill found his ideal mash bill in the kitchen, cleverly testing mash bills through bread in order to quickly test recipes without distilling and aging.

If you’re looking for a smooth, sweet and easy-to-drink whisky, you’ve found it. Maker’s Mark Classic Bourbon was carefully developed by sixth-generation distiller Bill Samuels Sr. to be just that. Still made to his unique recipe, this full-flavored bourbon is subtly woody with flavors of vanilla, caramel and fruit. It’s easy to drink neat, and can pull its weight in a cocktail. Mix it with ginger ale and lime for an effortless long drink. This one literally changed the way we think about bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker’s Mark is made with soft red winter wheat, instead of rye, for a one-of-a-kind, full-flavored bourbon that’s approachably smooth. To ensure consistency, we still rotate every barrel by hand and age our bourbon to taste, not time. Just like Bill would have wanted. Once it’s ready it’s bottled at 90 proof, hand-dipped in our signature red wax. Just think of it as our seal of approval. Since its establishment, Maker’s Mark has continually impressed critics, winning double gold at the San Francisco World Spirits Competition in 2020 and 2021.

The cost varies according to your country of residence.

Once you receive the order at home, you have a period of 14 calendar days to manage the return or report an issue for free through your online account. Read more on our Shipping & Returns page.