Deanston Single Malt Scotch Finished In Virgin Oak
Additional information
Original price was: $59.99.$21.00Current price is: $21.00.
Ready for delivery in 4–5 weeks
Deanston Single Malt Scotch Finished In Virgin Oak
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Description: This non-age statement Highland Single Malt Scotch Whisky from Deanston is matured in ex-bourbon barrels before being finished for approximately 9-12 months in new, heavily charred American oak casks (virgin oak). Bottled at 46.3% ABV and non-chill filtered with natural color, this expression highlights the impact of fresh oak on Deanston’s spirit. Deanston’s unique production methods, including the use of water power and traditional techniques, contribute to its signature waxy and citrusy character, which interacts intriguingly with the virgin oak.
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Awards and Ratings: The Deanston Virgin Oak has garnered recognition, including:
- Gold Medal at the International Wine & Spirit Competition (IWSC).
- Bronze Medal at the World Whiskies Awards.
- Silver Medals from other notable spirits competitions.
- Generally receives positive reviews for its unique character and value.
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Tasting Notes:
- Aroma: Presents heady notes of virgin oak, bursting with lemon zest and sweet barley sugar, alongside delicious hints of apple and nutmeg. Some detect fresh citrus, honeyed barley, and a subtle touch of spice.
- Palate: Offers a delightful sweetness reminiscent of candied fruits and vanilla toffee, balanced by heather honey and a distinct waxy texture. The virgin oak contributes creamy vanilla, caramel, and warm, aromatic spice
- Finish: Satisfying with a light spice, a rewarding burst of honeyed malt, and sweet oakiness. Some experience a medium-length finish with clove, crystallized ginger, and a touch of pepper.
- Aroma: Presents heady notes of virgin oak, bursting with lemon zest and sweet barley sugar, alongside delicious hints of apple and nutmeg. Some detect fresh citrus, honeyed barley, and a subtle touch of spice.
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Summary: The Deanston Virgin Oak is a vibrant and award-winning Highland single malt that showcases the influence of virgin American oak. It offers a zesty and sweet aroma with fruity and spicy notes, a palate that balances sweetness with a waxy texture and oak-driven flavors, and a satisfyingly spicy and sweet finish. It’s a well-regarded expression that offers a unique take on Highland whisky.
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