Casa Azul Tequila Anejo Orgánico

The Casa Azul Orgánico Añejo Tequila is the aged expression in their organic tequila lineup, offering a richer and more complex flavor profile developed through extended time in oak. Here’s a breakdown of its key characteristics:

Key Features:

• Type: Añejo Tequila.
• Organic: Made from 100% USDA-certified organic Blue Weber Agave from a single estate in Amatitán, Jalisco.
• Aging: Aged for 12-15 months (some sources say 13-14 or 15+ months) in American White Oak bourbon casks.
• Production Process:
  • Agave is hand-harvested at full maturity.
  • Slow-cooked in stone ovens for 2-3 days.
  • Natural open-top fermentation with wild yeast in stainless steel tanks (without fibers).
  • Double-distilled in stainless steel pot stills with copper coils.
  • Aged in American White Oak bourbon casks.
  • No additives (no color, flavoring, sweeteners, glycerin).
• NOM: 1480 (Tequila Las Americas distillery).
• ABV: 40% (80 proof).

Tasting Notes:

• Aroma: Offers hints of vanilla and oak, with notes of dark chocolate. Some detect aromas of baked agave.
• Palate: Fully bodied and sweet with notes of leather, cacao, and vanilla. Some describe flavors of deep, complex baked agave.
• Finish: Soft and smooth with a hint of smoke, often described as long and lush.

Overall Impression:

Casa Azul Organic Añejo Tequila is considered a smooth and complex añejo that balances the cooked agave character with the rich flavors imparted by the American oak aging. Its organic nature and additive-free production are also notable. It’s best enjoyed neat or in cocktails where its developed flavors can shine.

Awards:

• Gold Medal at the Tequila & Mezcal Masters 2025.
• 98 Points from The Tasting Panel.
• 87 Points from Mexico Spirits Review.

The cost varies according to your country of residence.

Once you receive the order at home, you have a period of 14 calendar days to manage the return or report an issue for free through your online account. Read more on our Shipping & Returns page.