Carnivor Cabernet Sauvignon Wine

About Carnivor Wines

Meat was made for Carnivor. Carnivor wine is a feast for the glass. Boldly blended Carnivor Cabernet is layered with notes of dark cherry, blackberry jam and perfectly toasted oak. Distinctively smooth Carnivor Zinfandel is layered with hints of rich blackberry, luscious caramel, and aromatic toasted oak. Add a captivating complement to your favorite red meat…satisfy your primal side.

California Wines

California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra planted California’s first vineyard at Mission San Juan Capistrano.

The state produces about ninety percent of the American wine supply and is the fourth largest wine producer among the world’s independent nations. It has more than 1,200 wineries ranging from home-grown and small boutiques to large corporations with international distribution.

This Cabernet Sauvignon wine features hints of rich blackberry, luscious caramel and smooth toasted oak. The grapes that make up this California wine are primarily from premier vineyards in Lodi, a leading wine-growing region renowned for its Cabernet Sauvignon. The finished product yields a wine with a round, plush mouthfeel and signature bold flavor. For a rich wine and food pairing, enjoy a bottle of this red table wine with a ribeye steak or filet mignon. Carnivor Cabernet Sauvignon is great on its own or next to any carnivorous meal.

The cost varies according to your country of residence.

Once you receive the order at home, you have a period of 14 calendar days to manage the return or report an issue for free through your online account. Read more on our Shipping & Returns page.