Bonterra Zinfandel Wine

About Bonterra

Our name says it all: Bonterra—good earth —is both a promise to our customers and a north star for our practices. Through regenerative organic farming, we can lead the way for our industry, community, and our planet.

California Wines

California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra planted California’s first vineyard at Mission San Juan Capistrano.

The state produces about ninety percent of the American wine supply and is the fourth largest wine producer among the world’s independent nations. It has more than 1,200 wineries ranging from home-grown and small boutiques to large corporations with international distribution.

Zinfandel is inextricably tied to Mendocino and stands as a tribute to the rugged Italians who settled this county and the remarkably rustic wines they created. Our Zinfandel is a little more elegant and balanced than those wines, but undeniably Mendocino. We try not to manipulate the wine too much, mainly because the fruit from our exceptional organic vineyards doesn’t require it. We do add a little Petite Sirah for added complexity. This Zinfandel offers aromas of blueberry, black stone fruit and black pepper. Polished tannins and flavors of berries, vanilla, black pepper and toasty oak lead to an elegant, balanced and rich long finish.

The cost varies according to your country of residence.

Once you receive the order at home, you have a period of 14 calendar days to manage the return or report an issue for free through your online account. Read more on our Shipping & Returns page.