Benromach Peat-Smoked Single Malt Scotch Whisky

Benromach Peat Smoke is a distinctive single malt Scotch whisky from the Benromach Distillery in Speyside. Unlike the distillery’s core range, which typically features a subtle smoky character, Peat Smoke is produced using heavily peated barley malted to a phenol level significantly higher (around 55-67 parts per million). This expression is often released in small batches and is typically matured exclusively in first-fill bourbon barrels, allowing the interplay between the intense peat smoke and the sweet vanilla notes from the cask to shine through. It represents Benromach’s exploration of a more pronounced smoky style within the Speyside region.

Tasting Notes (can vary slightly between batches):

• Nose: Expect a rich and prominent peat smoke aroma, often described as bonfire embers or sweet tar, accompanied by fragrant vanilla and light citrus zest (lemon, grapefruit). Hints of apples and sometimes a subtle tobacco or cured meat note may also develop.
• Palate: The palate typically offers a smooth texture with a noticeable presence of toasted oak, honey, and sweet ripe fruit (strawberry, apricot, pear). Flavors of butterscotch, marshmallow, and a touch of aniseed can emerge alongside the sweet smoke. Some detect a peppery spice and a hint of cocoa powder.
• Finish: The finish is generally medium to long, with a lingering smoky character that can be described as a smoldering campfire or even subtle cigar notes. A mouth-coating sweetness often balances the drying effect of the peat, with hints of pepper and sometimes a touch of sea salt.

Awards: Benromach Peat Smoke has received recognition in various spirit competitions, including:

• Silver Medal at the World Whiskies Awards in 2022 and 2021.
• Gold Medal at the IWSC (International Wine & Spirit Competition) in 2021.

Overall Impression: Benromach Peat Smoke is a compelling single malt Scotch that offers a unique take on peated whisky within the Speyside region. It distinguishes itself from heavily peated Islay malts by showcasing a sweeter, often fruitier profile that is interwoven with the significant but typically non-medicinal peat smoke. The first-fill bourbon cask maturation complements the peaty character with vanilla and sweet notes, creating a well-balanced and enjoyable dram for peat enthusiasts and those curious to explore a different style of smoky Scotch. It’s often recommended for its complexity and the intriguing contrast between the Speyside fruitiness and the robust peat influence.

The cost varies according to your country of residence.

Once you receive the order at home, you have a period of 14 calendar days to manage the return or report an issue for free through your online account. Read more on our Shipping & Returns page.