Anejo Tromba Tequila
Additional information
$59.99 Original price was: $59.99.$21.00Current price is: $21.00.
Ready for delivery in 4–5 weeks
Tromba Añejo Tequila is a premium, 100% Blue Weber Agave tequila crafted in the highlands of Jalisco by Master Distiller Marco Cedano. It is aged for an extended period, typically between 20 to 24 months, in white American whiskey barrels. This aging process imparts a deep color and a complex, sweet flavor profile.
Tasting Notes:
- Color: Deep amber with golden highlights.
- Aroma: Often presents rich aromas of wood, vanilla, and caramelized agave, along with notes of honey, chocolate, and dehydrated fruits. Some also detect hints of green apples, earthiness, cherry syrup, red fruits, soft cacao bitters, apple, peach, and caramelized aniseed with a touch of almonds.
- Palate: Smooth and warming on the palate, it builds with complex flavors of citrus, stone fruit, and vanilla, often accompanied by the notes detected on the nose such as chocolate, honey, and dehydrated fruits.
- Finish: The finish is typically long and elegant with a sweet smokiness and a honeyed grace. Some describe it as having lingering notes of caramelized pineapple and a subtle smoky woodiness.
Awards and Recognition: While specific awards solely for Tromba Añejo weren’t immediately prominent in the search results, the brand and its other expressions have received positive reviews and recognition within the tequila community. The “Cedano 50th Years Legacy Reposado Tequila” from Tromba winning “Best in Show” at the 2024 TAG Global Spirits Awards indicates the distillery’s commitment to high-quality aged tequilas.
Overall Impression: Tromba Añejo Tequila is appreciated for its well-balanced and complex character, showcasing a harmonious interplay between the sweet agave and the influence of the extended oak aging. It is considered a sophisticated tequila suitable for sipping neat or in premium cocktails, offering a rich and memorable tasting experience. The expertise of Marco Cedano and the brand’s dedication to traditional methods contribute to its appealing flavor profile.
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