Alexander Cabernet Sauvignon Coppola Director’s Cut

California Wines

California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra planted California’s first vineyard at Mission San Juan Capistrano.

The state produces about ninety percent of the American wine supply and is the fourth largest wine producer among the world’s independent nations. It has more than 1,200 wineries ranging from home-grown and small boutiques to large corporations with international distribution.

Decadent and complex, our Director’s Cut Cabernet is fragrant with exotic notes of clove and toasted oak. Aged primarily in French oak barrels, this wine will develop further for several more years. This vintage’s Cabernet Sauvignon is quite opulent with deep, dark flavors of fruit framed by firm tannins and rich oak character. Full-bodied and beautifully textured, this wine’s flavor complexity is heightened by the addition of Malbec and Cabernet Franc. Enjoy a luscious palate of blackberries, cherries, and cassis along with fragrant earthy minerals and notes of anise and cocoa. As the flavors build and flow, a toasted caramel impression at the end creates an alluring finish. Best with a few years of aging, but you can enjoy this wine now with 1 to 2 hours of decanting.

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