Chablis by Paul Masson
Additional information
| mycustom | Size#3 L |
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Original price was: $111.00.$33.30Current price is: $33.30.
Ready for delivery in 4–5 weeks
About Paul Masson
In the late 1870s, Paul Masson emigrated from Burgundy to California with three things: a cache of winemaking knowledge, a passion for taste and exploration, and a thirst for life. Over the next 30 years, these three things led him to craft the Central Coast’s finest collection of wines. And now, nearly 150 years later, his lively spirit and passion for taste lives on. The Paul Masson brand represents rich tradition and heritage in the wine industry. Paul Masson was a pioneer in the California wine industry, founding the Mountain Winery in 1901.
California Wines
California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra planted California’s first vineyard at Mission San Juan Capistrano.
The state produces about ninety percent of the American wine supply and is the fourth largest wine producer among the world’s independent nations. It has more than 1,200 wineries ranging from home-grown and small boutiques to large corporations with international distribution.
From its pale straw color to its distinctive fruit character, Paul Masson Chablis is an exceptional wine. Fruity ripe peach, citrus and herbal aromas and flavors are delivered in a crisp, smooth and well- balanced wine.
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