Barossa Valley Estate “E&E” Black Pepper Shiraz Wine

The individually harvested parcels of fruit are fermented separately in small open top fermenters and then in a combination of new, one- and two-year-old French oak barriques for 18 to 24 months. The wine is incredibly intense and concentrated with dark berry liqorice fruit, ripe tannins and mid-palate richness with underlying oak complexity. 15.5% ABV

The cost varies according to your country of residence.

Once you receive the order at home, you have a period of 14 calendar days to manage the return or report an issue for free through your online account. Read more on our Shipping & Returns page.