ESPADÍN Creador

Cultivated in San Bernardo Mixtepec, this agave angustifolia, at an elevation of approximately 1651 meters (5416 ft), takes 8-10 years to reach maturity. Milled by hand, fermented and distilled in clay, José Alberto’s espadín is rich and full-bodied. Produced March 2020. 200 bottles released.

98.8 Proof | 49.4% ABV | 750 mL

The cost varies according to your country of residence.

Once you receive the order at home, you have a period of 14 calendar days to manage the return or report an issue for free through your online account. Read more on our Shipping & Returns page.