Hillrock Single Malt Whisky

Estate grown barley is traditionally smoked in house with imported peat from Scotland for approximately 16 hours prior to distillation, creating a uniquely delicate whiskey. Notes of crème brûlée and shortbread with caramelized orange and heather on the nose open to a balanced and smooth palate faint with citrus notes, but rounded with toffee, dried fruit, cinnamon and clove. The very long and slightly dry finish has a delicate, smokiness which lingers in this bright, honey amber whiskey. 48.2% ABV