Levi Glacialis Italian Gin from Aosta Valley

Levi Glacialis Aosta Valley Gin is a distinctive Italian gin from the Aosta Valley in the Alps.

Botanicals:

• The gin is primarily made using wild juniper berries hand-picked from the steep slopes of the Aosta Valley.
• Some sources also mention the inclusion of raspberries and blueberries alongside the juniper.
• One Italian source specifies 100% Aosta Valley juniper as the botanical.

Tasting Notes:

• Aroma: The gin offers a fine and intense aroma where the juniper stands out, exuding floral and balsamic notes. Some also describe a hint of earthiness.
• Palate: It is described as dry and balanced on the palate. The fresh aromatic notes from the juniper are noticeable. Some detect sweetness from raspberries and the tangy brightness of blueberries, offering a delicate fruity balance. A hint of peach and more citrus peel has also been noted. The pure alpine glacier water contributes to a clean and crisp texture.
• Finish: The finish is described as having fresh balsamic notes and a pleasant clarity.

Awards:

• Gold Medal at the Wine Hunter Merano Festival 2019.
• Bronze Medal at the IWSC London 2017.
• Rated 91 points by Falstaff in 2023, highlighting the clear color and intense floral and balsamic juniper notes, with a dry and balanced palate.

Overall Impression: Levi Glacialis Aosta Valley Gin is a spirit that aims to capture the essence of its Alpine origin. It’s characterized by a prominent juniper profile with delicate fruity and floral undertones, resulting in a clean and refreshing gin.

The cost varies according to your country of residence.

Once you receive the order at home, you have a period of 14 calendar days to manage the return or report an issue for free through your online account. Read more on our Shipping & Returns page.