FitVine Pinot Noir Wine

California Wines

California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra planted California’s first vineyard at Mission San Juan Capistrano.

The state produces about ninety percent of the American wine supply and is the fourth largest wine producer among the world’s independent nations. It has more than 1,200 wineries ranging from home-grown and small boutiques to large corporations with international distribution.

Our story doesn’t include fancy chateaus or barrels hewed from the limbs of majestic oaks. We’re OK with that and we think you will be too. That’s why we have made FitVine to simply be great tasting wine that you’ve come to expect. Our Pinot Noir has a bouquet of toasted cedar, black cherries, hints of orange blossom and honey with a round velvety mouthfeel. Smooth and well balanced, it’s the perfect complement to any meal and your active lifestyle. FitVine wines contain: – Less sugar – Fewer sulfites – No flavor additives or GMOs Enjoy tonight without sacrificing tomorrow. Drink FitVine. Average Analysis (Per 5oz glass): 0.03g of Sugar, 118 Calories, 3.7g of Carbohydrates @ 13.9% alcohol

The cost varies according to your country of residence.

Once you receive the order at home, you have a period of 14 calendar days to manage the return or report an issue for free through your online account. Read more on our Shipping & Returns page.