Black Stallion North Coast Cabernet Sauvignon

Notes of black cherry and dark chocolate are surrounded by lavender, taking a far forward lead. Armed with horsepower, bold and athletic, its suede coat of spiced, toasted oak, ripe boysenberry, and raspberry are carried on sleek tannins in a full-bodied stride.

About Black Stallion

WINEMAKING BEGINS IN THE VINEYARD. LOCATION, CLIMATE, SOILS, PICKING DECISIONS – ARE ALL IMPORTANT FACTORS THAT DETERMINE THE QUALITY OF OUR WINE. I AM FORTUNATE TO WORK WITH SOME OF THE FINEST GROWERS IN NAPA VALLEY. THEY ARE COMMITTED TO FARMING TO OUR STANDARDS IN THE BEST VINEYARDS AND A.V.A.S IN THE REGION. – Director of Winemaking, Ralf Holdenried

California Wines

California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra planted California’s first vineyard at Mission San Juan Capistrano.

The state produces about ninety percent of the American wine supply and is the fourth largest wine producer among the world’s independent nations. It has more than 1,200 wineries ranging from home-grown and small boutiques to large corporations with international distribution.

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